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Electronic Weighing Scales 4pk

Original price was: £81.32.Current price is: £56.92.

SKU: SKUpPeYT0KBd9 Categories: Cooking & Nutrition, D&T, Maths, Primary Curriculum, Science, Science Essentials, Weights & Measure Tag: TTS Brand: TTS

Description
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Helping to Support Teaching and Learning

Versatile Measurement: Designed for both solid and liquid ingredients, these scales teach measurement concepts effectively across subjects.
Dual Measurement System: Features an easy-to-read display that shows measurements in both metric and imperial units, catering to diverse teaching needs.
Hygienic and Durable: The stainless steel platform ensures easy, hygienic cleaning, suitable for busy classroom settings. Its durability supports frequent use, facilitating engaging learning experiences.
Convenient Pack Size: Comes in a pack of four, allowing multiple groups of children to engage in hands-on learning simultaneously.
Supports Maths Curriculum: These scales aid in teaching measurement, conversion, and problem-solving skills.

Electronic Weighing Scales 4pk

Featuring a stainless steel platform for quick and hygienic cleaning.

Overview

Includes an ‘Add and Weigh’ function for combining ingredients. Shows both Imperial and metric measurements, enhancing maths skills. Colours may vary.

These weighing scales, with a 5 kilogram or 11 pound capacity, support a range of educational applications. They cater to science and maths learning by allowing direct or bowl-based weighing of solids and liquids.

These scales facilitate the teaching of standard units measurement and conversion. They can help children estimate and measure volume accurately.
In Design and Technology, particularly cooking and nutrition, these scales are invaluable. They enable precise measurements for cooking a variety of dishes, enhancing culinary skills.
Colour may vary.

Supports the National Curriculum

Mathematics, Year 2, Measurement

Choose and use appropriate standard units to estimate and measure length/height in any direction (m/cm), mass (kg/g), temperature (°C), capacity (litres/ml) to the nearest appropriate unit.

Design & Technology, Key Stage 2, Cooking & Nutrition

Prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.